The good things are so close at hand.
Almost nowhere is this more true than in our restaurant “Lorenz”
This is because our cuisine is based on fresh ingredients, inspired by our landscape, the Mediterranean and Alpine cultural influences, local, natural products from small farms, and the changing seasons.
Every day, top chef, Norbert Oberhöller, and his team conjure up menus and culinary creations that have made it as far as Expo 2015 in Milan. The team from the Boutique Hotel Rosenbaum were responsible for representing the gastronomy of South Tyrol at the world’s fair.
Cheese tasting on Friday evening
Our weekly foray into South Tyrol’s cheese specialities from different mountain farms, farmyard and village cheese dairies accompanied by homemade chutneys is sure to bring a smile to your face.
We love GIN!
We keep more than 200 varieties in our GIN LOUNGE BAR.
Chef Alberto is the master of these treasures.
As a lover of this spirit, he also communicates his passion to our guests.
For private tasting evenings, the focus is on the GIN with its matching tonic.
Immerse yourself in the fascinating world of citrus notes, juniper, fruity nuances and much more.
The Boutique Gourmet Breakfast
Just the right way to start your vacation day relaxed and happy.
And when the morning sun winks at you on a morning, breakfasting on the terrace is such a great feeling! Fresh baked crusty bread rolls and healthy wholemeal bread made every day in our own bakery using family recipes that have been handed down over the generations, egg dishes made to order, freshly-pressed juices, a different smoothie every day, chia seed pudding, organic muesli, yoghurts with fresh fruit, South Tyrolean loose-leaf herbal teas, Italian speciality coffees, plus regional sausage, ham and cheese specialities. Lactose- and gluten-free products are also available on request. And why not try our homemade jams? They’re great!
From breakfast and dinner to the varied culinary events, you can taste the pleasure that our creative chefs get from repeatedly finding ways to reinterpret high quality ingredients.
And for those with a sweet tooth we have something extra special: