Cooking lessons with our chef Norbert Oberhöller
Classic south tyrolean kitchen, asparagus or fish?
Creative dishes, fresh ingredients, a chef who has many tips & tricks for you, and the pleasure of preparing delicious recipes with other cooking enthusiasts. This awaits you at our weekly cooking lessons at Boutique Hotel Zum Rosenbaum.
The prepared dishes are tasted all together in a relaxed atmosphere. The course includes 1 apron, 1 recipe booklet, aperitif and drink as well as insider tips from our chef Norbert Oberhöller.
Price from 65,00 Euro per person
/ Every Friday from 1 to 5 pm
/ Minimum 6 people
/ Maximum 8 people
/ Reservation up to 2 days before beginning