Gallery
News
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08.04.2012
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Asparagus weeks - Gastronomy
Terlan, Vilpian and Nals have a long standing asparagus growing tradition...
31.03.2012
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International Mountain Bike Rally
International Mountain Bike Rally of the Category E1 in Nals
01.09.2012
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Gastronomic weeks: Apple in Nals
From 1. to 11. September 2012 in Nals
The climax is the Apple Week with the great Apple Festival: the main attraction of which is a procession with the largest apple crown in South Tyrol...
25.05.2012
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International South Tyrolean Mountain Prize
Mountain runs and consistency runs with Classic motor bikes...
Offers
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Asparagus Week
From 08.04 to 13.05.2012
From € 469,00 per Person, in Half Pension, include Asparagus Degustation Menu
ROSENBAUM FOR BUSINESS
Internet is free for the Guests of the Trade Fair during their entire stay.
ROSENBAUM SHORT STAY
4 days at the Rosenbaum or 3 days inclusive of the hotel services at the same price!
From € 256,00 per Person in half board
The Rosenbaum surprises
In order to surprise the beloved one it is possible to request and book separately for all packages and stays...
Quick Request
» Wellness
Natural relaxation and harmony
More well-being, more nature, more atmospheres, better relaxing and more health!
The well-being (by far - be = "feel good" or "existing well") to Rosenbaum is to learn a healthy lifestyle ... movement in the midst of nature, natural food, good rest!
Hotel Zum Rosenbaum is the symbol for well-being holidays due to its atmosphere, nature, and good relax, the thermae and natural cooking.
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Here you sleep in rose or stone pine-scented rooms for a better sleep with fewer heartbeats and less stress as several scientific researches confirm.
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We have an agreement with the Merano Thermae, the new South-Tyrolean thermal paradise. Here 7.500 sqms of thermal structures, with 25 indoor and outdoor swimming-pools, are waiting for you...
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Natural cooking
Every day there are fish or meat dishes, vegetables, fruit, alpine herbs and seasonings from our orchard. Norbert, the chef, cooks genuine and always fresh dishes, primarily using products coming from the surrounding farmers and chosen suppliers; this high level of quality ensures a healthy and balanced diet every day. The King of spring dining is the asparagus picked from our own fields.
