Quick Request
» Gourmet » Asparagus hotel recipe
Asparagus hotel recipe
TASTE OF HOME
The asparagus is undoubtedly the protagonist, the King of spring dining at the Hotel “Zum Rosenbaum” in Nalles; here, the asparagus is picked fresh every day from the hotel’s own fields!
Asparagus Degustation Menu in Sprin time
Spring time - elated asparagus time - April and May 2012 Rosenbaum weeks of the asparagus! Dont miss
